Manager.
Responsible for the developmental processes of new product lines from market research until
and standardising current product recipes and processes.
This position will be responsible, but
/>Liaising with suppliers, stores and buyers;
Assist in product launch.
Supports cross functional
reformulation and improvement of current products.
Assisting in training a DSE panel. Panel leader in consumer
for continuous improvement, drives results and assist in problem solving/root cause investigations of
closely with the QC Managers at the individual processing plants, 3rd party South African processors and
meetings
Report any quality or food safety issues to senior management as and when appropriate
CUSTOMER
customer vendor questionnaires and queries
Assist the Sales Managers to establish vendor accounts
/>development of value added and new products
Assist with the development and documentation of specifications
manufacturing processes. Key Responsibilities: Prepare batches for production. Processing batches according and established procedures Clean and sanitizes processing equipment, tanks, pipes, filters, pumps and lines requirements governing compounding and dispensing processes. Monitor equipment performance, troubleshoot operational dispensing operations. Conduct routine inspections, in-process checks, and quality audits to verify compliance Operational Excellence: Identify opportunities for process optimization, waste reduction, and efficiency improvement
as company policies and procedures Production Assists with the drawing up of business strategy and budget