/>Developing, implementing and managing a Food Safety Management System (FSMS) for the business that
suppliers are never exposed to any potential food safety issues or liabilities.
Manage the QA requirements
assurance meetings
Report any quality or food safety issues to senior management as and when approp
EQUIRED COMPETENCIES
Qualifications and Experience
A recognised Quality Assurance or Food Science
years of experience in Quality Control in the food manufacturing or trading sector
Experience with nuts
sustaining food safety system compliance in area of control:
Ensuring the required quality, safety, hygiene
storage and documentation)
Qualifications and experience:
Degree in Food Science Required
BSc
Majoring in food technology preferred
5 years experience
Strong Analytical Skills (MS Access, MS
costing, product development
HACCP and Food Safety Legislation knowledge
Good Interpersonal
studies.
- Minimum 5 years of extensive experience in general farm production, with a focus on soft
mechanization, utility management, health & safety, environmental, quality (SHEQ/SIZA), production