that all product sold is food safe and meets the quality standards of the relevant customer and market and manufacturers, packers and suppliers.
TOTAL QUALITY MANAGEMENT SYSTEM
Develop, implement and then
/>Attend and report on any quality assurance meetings
Report any quality or food safety issues to
documentation, both internal and 3rd party
PRODUCT QUALITY MANAGEMENT
Check and approve all supplier
MANAGEMENT
Manage regular audits of the Quality Assurance System to ensure continued compliance