(e.g., ISO 22000, HACCP, FSSC 22000). · Daily management of systems, · Receive and check lists from production Develop, implement, and maintain food safety management systems. · Conduct risk assessments and implement submit reports on food safety performance to management and regulatory authorities. · Grade 12 · Diploma
(e.g., ISO 22000, HACCP, FSSC 22000). · Daily management of systems, · Receive and check lists from production Develop, implement, and maintain food safety management systems. · Conduct risk assessments and implement submit reports on food safety performance to management and regulatory authorities. · Grade 12 · Diploma
Material Imports Control Manufacturing Materials Management of the APDP Program Pricing, Packaging, Costing
To manage and control the relationships between the suppliers, product demand, production, and inventory Update and send releases to all suppliers PO management o Track milestone adherance of all PO's o Engage
contact with: Suppliers, customers, directors, management, peers and subordinates. 4. Quality: Must ensure
contact with: Suppliers, customers, directors, management, peers and subordinates.4.