are kept in the correct working condition. 2. Administration / Record Keeping Ensure that appropriate job contact with: Suppliers, customers, directors, management, peers and subordinates. 4. Quality: Must ensure
correct working condition.2. Administration / Record Keeping
NQF level 5 in Production Management / Industrial Engineering.
ensures that all resources conform to guidelines. Manages and ensures fast and effective collection and delivery of machinery to maximize capacity utilization. Manages and ensures effective and efficient maintenance production statistics, productivity etc. to the General manager on a daily, weekly, and monthly basis. Ensures
(e.g., ISO 22000, HACCP, FSSC 22000). · Daily management of systems, · Receive and check lists from production Develop, implement, and maintain food safety management systems. · Conduct risk assessments and implement submit reports on food safety performance to management and regulatory authorities. · Grade 12 · Diploma
(e.g., ISO 22000, HACCP, FSSC 22000). · Daily management of systems, · Receive and check lists from production Develop, implement, and maintain food safety management systems. · Conduct risk assessments and implement submit reports on food safety performance to management and regulatory authorities. · Grade 12 · Diploma
Material Imports Control Manufacturing Materials Management of the APDP Program Pricing, Packaging, Costing