overseeing the daily operations of the production department and ensuring that production targets are met for process optimisation Coordinate with other departments to ensure timely delivery of products Train,
safety practices and procedures. · Provide ongoing education to staff on best practices in food hygiene and
safety practices and procedures. · Provide ongoing education to staff on best practices in food hygiene and
superior. Daily Housekeeping MINIMUM REQUIREMENTS: Educational: Matric / Grade 12 (minimum) Qualified Artisan
regulatory requirements. 7. Collaborate with other departments such as quality control and maintenance to address
Organize internal core training with the quality department. Salary: TBC
regulatory requirements. 7. Collaborate with other departments such as quality control and maintenance to address
downtime and disruptions. Collaborate with other departments, such as maintenance and quality assurance, to
downtime and disruptions. Collaborate with other departments, such as maintenance and quality assurance, to