compliance with national and international food safety standards and regulations (e.g., ISO 22000, HACCP, FSSC years relevant experience · HACCP and ISO22000 experience essential, · Supervisory experience essential, · Audit experience, · Proficient in MS Office,
compliance with national and international food safety standards and regulations (e.g., ISO 22000, HACCP, FSSC years relevant experience · HACCP and ISO22000 experience essential, · Supervisory experience essential, · Audit experience, · Proficient in MS Office,
quality work ethic. Maintain health and safety standards, as per OHS Act. Be a committed, trustworthy and