OSH Act and housekeeping guidelines. Ensures that staff are trained, skilled and that their expertise is the working environment contributes to improving staff morale and increase productivity. Provides input required, type of equipment required, and production staff required. Responsible for planning of the day-to-day
the working environment contributes to improve staff morale and increase productivity.
and procedures. · Provide ongoing education to staff on best practices in food hygiene and sanitation
and procedures. · Provide ongoing education to staff on best practices in food hygiene and sanitation