managing junior staff, ensuring quality control, and handling procurement to meet production quotas and maintain safety regulations, including proper storage and handling of ingredients Training: Stay informed about food
managing junior staff, ensuring quality control, and handling procurement to meet production quotas and maintain safety regulations, including proper storage and handling of ingredients Training: Stay informed about food
safety regulations, including proper storage and handling of ingredients Training: Participate in ongoing
safety regulations, including proper storage and handling of ingredients Training: Participate in ongoing