Capitec Bank,no Experience Requirements Jobs in Somerset West, Western Cape
Manufacturing
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Manager Supply Chain Somerset West NEW
Helderberg Personnel
Somerset West
Chain/Operations Manager to join their team. Requirements: Tertiary qualification (Degree, Diploma or Logistics / Commerce is essential 5 – 10 years' experience at a senior level in Operations, Logistics, Manufacturing Procurement Proven Leadership & Management experience Excellent computer knowledge in Excel, MS Word
share this job on whatsappCandymaker Somerset West
Helderberg PersonnelSomerset West
their team. The ideal candidate will have some experience in pastry and candy making and will assist in smooth production operations Qualifications / requirements: Certificate or similar qualification in Culinary Pastry Arts, or related field preferred. Proven experience in pastry-making and/or candy/confectionery making
Junior Confectioner / Candy Maker
Helderberg PersonnelSomerset West
their team. The ideal candidate will have some experience in pastry and candy making and will assist in smooth production operations Qualifications / requirements: Certificate or similar qualification in Culinary Pastry Arts, or related field preferred. Proven experience in pastry-making and/or candy/confectionery making
Candymaker Somerset West
Helderberg PersonnelSomerset West
creation of hard candies, along with management experience. This role involves overseeing the production levels Recipe Development: Innovation: Develop and experiment with new flavours, shapes, and types of candies participate in ongoing training Qualifications / Requirements: Degree or equivalent Certification in Culinary years' experience in commercial kitchen environment with pastry production and management experience Certification
Senior Confectioner / Candy Maker Manager
Helderberg PersonnelSomerset West
creation of hard candies, along with management experience. This role involves overseeing the production levels Recipe Development: Innovation: Develop and experiment with new flavours, shapes, and types of candies participate in ongoing training Qualifications / Requirements: Degree or equivalent Certification in Culinary years' experience in commercial kitchen environment with pastry production and management experience Certification
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