qualification in Culinary Arts, Pastry Arts, or related field preferred. Proven experience in pastry-making and/or
qualification in Culinary Arts, Pastry Arts, or related field preferred. Proven experience in pastry-making and/or
Certification in Culinary Arts, Pastry Arts, or related field preferred. Minimum of 2 years' experience in commercial
Certification in Culinary Arts, Pastry Arts, or related field preferred. Minimum of 2 years' experience in commercial