Cattle:
experience and/or qualifications and/or food science, animal science or related fields Previous experience in processing and packaging. Ensure compliance with health and safety regulations, including food safety and
depending on experience. Minimum Requirements: MSc in Animal Nutrition, PhD will be advantages. 5 years of
uphold it Grade 12 Valid driver's license Diploma in Animal Production At least 8 years' working experience
is POPIA (Protection of Personal Information Act, 2013) compliant, all personal information is protected Recruitment Purposes, according to the POPI ACT, 2013. If you have any concerns regarding your Personal
improvement Requirements: Bachelor's degree in animal science, agriculture, or a related field Minimum
improvement Requirements: Bachelor's degree in animal science, agriculture, or a related field Minimum
Placed finished product into a bag/box. Knowledge of animal anatomy. Cut and trim meat to prepare for packing
Monitors QMS and performance reports Manage all health and safety matters relating to the production facility following SHEQ requirements Be responsible for health and safety aspects in the production facility Leadership manufactured goods Increase production efficiency Health & safety incidents Reduce customer complaints Protection of Personal Information Act No. 4 OF 2013
is POPIA (Protection of Personal Information Act, 2013) compliant.