experience and/or qualifications and/or food science, animal science or related fields Previous experience in
improvement Requirements: Bachelor's degree in animal science, agriculture, or a related field Minimum of
improvement Requirements: Bachelor's degree in animal science, agriculture, or a related field Minimum of
depending on experience. Minimum Requirements: MSc in Animal Nutrition, PhD will be advantages. 5 years of
Placed finished product into a bag/box. Knowledge of animal anatomy. Cut and trim meat to prepare for packing
research approaches where relevant (i.e.sensory science, consumer sensory etc.), managing external research the following profile: Bachelor's degree in Food Science, Food Engineering and related fields Experience
research approaches where relevant (i.e.sensory science, consumer sensory etc.), managing external research the following profile: Bachelor's degree in Food Science, Food Engineering and related fields Experience
(including Maths and Science (preferred) or N4 Engineering (Maths, Engineering Science, Engineering Drawing
team. Formal training or certification in color science or a related field is a plus
platform) responsibilities. BSc degree in Food Science, or BTech/National Diploma in Food Technology,