and risk management. Shelf-life assessment and implementation. Managing microbiological testing, specifying
and risk management. Shelf-life assessment and implementation. Managing microbiological testing, specifying
· Ensure compliance with national and international food safety standards and regulations (e.g., ISO 22000, HACCP, FSSC 22000). · Daily management of systems, · Receive and check lists from production, · Stay updated on changes in food safety laws and regulations and implement necessary adjustme
· Ensure compliance with national and international food safety standards and regulations (e.g., ISO 22000, HACCP, FSSC 22000). · Daily management of systems, · Receive and check lists from production, · Stay updated on changes in food safety laws and regulations and implement necessary adjustme
and risk assessments Drive SHEQ awareness on sites -behaviour based safety , risk management and visual
matters regarding assessment audits,certification, and corrective action. Manages subordinates' key performances
matters regarding assessment audits,certification, and corrective action. Manages subordinates' key performances
Required skills:
Reference: JHB011731-LJ-1 Ensure that processes and procedures needed for the ISO 17020:2012 & ISO 9001:2015 quality management systems are established, implemented and maintained. Namibian and South African candidates only. Minimum Matric. Implementing & maintaining management systems. Know
packaging Assess quality operations staffing and skills requirements and address needs Manage industrial