Management. Responsible to implement, monitor, audit and manage the Environmental Management system based
Management. Responsible to implement, monitor, audit and manage the Environmental Management system based
/>Property is secured within the business
AUDIT MANAGEMENT
Manage regular audits of the Quality
Skills & Qualifications:
- Minimum 5 years experience as a Food Safety Manager with GFSI certification.
- Strong internal auditing skills on FSSC22000 and ISO14001.
- Food technology qualification or similar experience as a Food Safety and Quality Manager for at l
regular house-keeping audits and adhere to 5S principles. Report IODs to SHERQ manager and complete all necessary