health, safety, food and environmental standards Staff shall adhere to all Food Safety Policies and PRP's enforce all food safety requirements at all times Staff shall adhere to Health, Safety & Environmental requirements at all times Visitor and Contractor Policy - staff shall ensure that visitors or contractors entering or drink inside the facility Code of Practice - staff shall maintain high levels of personal hygiene in code of conduct Handwashing Procedure - Ensuring staff are cleaning and sanitizing hands efficiently before
unwavering focus on uplifting the skill sets of our staff. Implement and maintain where necessary a best-in-class departments to drive improved performance and motivate staff Contribute to improvements and expansion projects Collaborate with departmental managers to ensure that staff are dynamically resourced and cross trained across lines Ensure departmental managers are training staff on the work instructions of their job and working continuous training to uplift the skill sets of staff Conduct regular team meetings and ensure effective
objectives Staff management/development Develop KPI's for production staff Coach and mentor staff to improve performance Performance manage underperforming staff Develop training and development plans in conjunction Issue and manage all PPE requirements for staff Ensure all staff are following SHEQ requirements Be responsible and non-conformance reports Monitor and manage staff utilization Core Competencies & Knowledge Knowledge
required for production. Oversee workshop staff and handle staff related queries. Assist the organisations monitor production KPIs. Recruit, train and supervise staff. Find ways to increase quality of customer service
required for production. Oversee workshop staff and handle staff related queries. Assist the organisations monitor production KPIs. Recruit, train and supervise staff. Find ways to increase quality of customer service
and Safety: Monitoring staff entrance to the production area to ensure staff adhere to the strictest products. Weekly chemical calibration checks. Ensure staff adhere to Personal Protection Equipment (PPE) requirements
and prioritizing daily production, managing of staff and productivity and waste
quality-related complaints. Ordering consumables and staff PPE. Work on SAP to transfer stock for repacked factory is of good standard. Booking trainings for staff with relevant service providers. Liaise with various
carton weights and scale calibrations. Manage staff within department that includes maintaining discipline resource efficient utilisation, employment of staff, motivate and reward. Provide training on production