Research and Development Technologist to join their collaborative research and development team. Requirements: Science/Food Technology 3 - 5 Years research and development experience 5 years manufacturing experience
functional experience in Strategy/Marketing/Business Development/Consultancy required. Proven leadership trajectory
NPD or ingredient application role handling development of batch packs for the meat and poultry and related
Chemist. To assist the business with research and development of new products while maintaining and enhancing maintained. Key responsibilities Research and Development Quality Control Production Supervision Primary location: Production Plant Research and Development o Researching, developing and analysing new products and processes processes in accordance with specific development briefs o Developing SOP's for new products. o The timely new or alternative raw materials for product development. o Assisting with QC laboratory when required
Technologist with 8-10 years experience in Product Development. With a high rate of innovation, they are looking looking for someone who can step into the role and develop. Will be involved in regulatory requisites for international clients. Must have a good knowledge of the development life cycle, have packaging experience, shelf-life
and collaborate effectively with the product development and project department in setting up new production production lines. Key Responsibilities: Mentor and develop the biological quality and research team and provide to ensure efficient and effective performance. Develop training material and work instructions to enhance enhance the skills and knowledge of team members. Develop, implement, and maintain quality control processes factors that would impact the product quality, and develop strategies to control and prevent associated risks
and collaborate effectively with the product development and project department in setting up new production production lines. Key Responsibilities: Mentor and develop the biological quality and research team and provide to ensure efficient and effective performance. Develop training material and work instructions to enhance enhance the skills and knowledge of team members. Develop, implement, and maintain quality control processes factors that would impact the product quality, and develop strategies to control and prevent associated risks
NPD or ingredient application role handling development of batch packs for the meat and poultry and related do so. Expanding company's product offering by developing new, innovative and cost-effective products. customers to determine their requirements and developing tailored products as per their requests. Initiating opportunities for customers alongside the sales team. Developing new products for new markets the company wants shelf life of products. Handling new product development and troubleshooting with key customers in order
Assessing the training and development needs of all employees and ensure the development of succession planning (where cost effective) of technical and process developments and improvements. Provide feedback and guidance the ISO Quality Management System. Manage and develop employees to provide products and services that highly professional and strong character. Highly developed understanding and practical application of Lean
commitment to ongoing learning and professional development. Experience and Skills: Extensive experience leadership, stakeholder management, and business development. Strategic thinking coupled with operational growth. Experience in people management and development is necessary for building and leading high-performing the role. Responsibilities: Strategic Planning: Develop and execute plans aligned with company goals, conduct and identify growth opportunities. Business Development: Drive business growth by identifying potential