PRODUCTION MANAGER
Operations
Accountable for quality, standards, service and desired outputs
within area of responsibility, through effectively managing production activities and ensuring adherence to
Work in conjunction with the Regional Operations Manager to guarantee order fulfilment in line with customer
ensure timeous product delivery to customers
Manage the entire end to end Production/Manufacturing
the Quality, Food Safety, Health, Safety and Environmental Standards
Adherence to Standards: Ensure
Malawi is looking for the expertise of a Yield Manager for their Poultry Abattoir. The team member will
relevant Bachelors degree qualification (production management, engineering) and at least 5 years experience
role, youll be responsible for the effective management and co-ordination of production principles, compliance
packing quality. We need someone with excellent management experience and exceptional people skills.
company in Limpopo Province requires Production Manager with Degree: Food Technology and 6years' experience in supervisory capacity and Junior Production Manager (with National Diploma: Food Technology) and 4years' (advantageous), Project Management and Analytical experience and have the ability to manage people, work under without supervision. Production Manager and Junior Production Manager will be responsible for proper planning responsible to implement policies and procedures to manage activities in the division, improve effectiveness
Requirements:
years QA Manager experience and any relevant manufacturing qualification Experience with i-Manage system system or similar system to manage and monitor non- conformances / root cause analysis Must have experience
documentation, Supporting Production Engineers and Manager in terms of employee performance evaluation and process. Compliance: Health and Safety and Environmental Compliance – promote a preventive culture and established Policy, Collaborate with Quality and Environmental Manager as well as Health and Safety to identify Company's environmental policies and legal duties, specifically control of emissions, management of solvents
improve overall productivity. Project Management: Lead and manage projects from inception to completion foster a culture of continuous improvement. Cost Management: Identify and implement cost-saving measures compromising on quality or safety. Prepare and manage budgets related to engineering projects and initiatives Develop and implement strategies to reduce the environmental impact of production processes and promote sustainable meat industry preferred. Demonstrated project management experience is essential. Proficiency in CAD software
Safety Management, Follow Quality, Food Safety, Environmental and Health and Safety Management company assigned by the shift supervisor or Production Manager Years of professional experience & Educational
equivalent