production processes. Look at the requirements and apply today. Requirements: Matric Production/ Operations
plant. Look at the requirements and apply for this permanent position. Requirements: Matric Production/
Services Manager for determining storage space requirements, optimum stock quantities and resolving issues Providing accurate and relevant information as required by the business.
Liaise with the Factory to ensue that project contractual and quality requirements within the schedule are supported and maintained and agendas, as and when required.
Minimum Requirements
Grade 12 Matric
standards of quality and safety.
Requirements:
• Ability to work for long hours as and when required. • Experience in analysing and improving manufacturing distributors. B Eng Industrial Engineering Degree required. Project Management Qualification Minimum 3 years operational experience Meat processing experience required R70-80k CTC depending on experience
Requirements:
3-5years experience
3 years in the meat processing Industry
Ability to work for long hours as and when required.
Experience in analysing and improving manufacturing
Qualification
BEng Industrial Engineering Degree required.
Project Management Qualification
Minimum
above tasks, constant focus and concentration is require ensuring tasks are performed in a way that promotes of temperatures Damp and wet environment Requirements: Requires good personal hygiene and adherence to periods of time Constant focus and concentration required to ensure a quality product is produced as well
Services Manager for determining storage space requirements, optimum stock quantities and resolving issues Providing accurate and relevant information as required by the business. Liaise with the Factory Manager to ensue that project contractual and quality requirements within the schedule are supported and maintained technical meetings, workshops and agendas, as and when required. Grade 12 – Matric Relevant tertiary qualifications
MINIMUM REQUIREMENTS
presentable
Adherence to Food Safety Requirements Commitment to The Beverage Company's Food to understand and implement all food safety requirements Adherence to and the enforcement of Food Safety with PPE requirements including jewellery policy Compliance with personal hygiene requirements in accordance Compliance with all legal, regulatory and customer requirements Enforce GMPs and conduct themselves in a manner technological solutions implemented are adopted and requirements adhered to Mobile phone based technology is