product quality control. Maintaining NIR & wet chemistry database. Quality control of medication inclusion nutrition. Knowledge of feed ingredients and feed chemistry and ISO/GMP/HACCP management systems would be
product quality control. Maintaining NIR & wet chemistry database. Quality control of medication inclusion nutrition. Knowledge of feed ingredients and feed chemistry and ISO/GMP/HACCP management systems would be
(Great advantage) Bachelor's degree or similar (Chemistry background would be beneficial) 2 – 5 Years working
in chemical engineering, process engineering, chemistry, or a related field. Advanced degrees are advantageous
advantage)
Bachelor''s degree or similar (Chemistry background would be beneficial)
2 5 Years
Tertiary qualification in BSc or HND or equivalent Chemistry degree is essential. o Minimum 5 years' experience