procedures to ensure quality and safety standards are met
packhouse and picking stations.
upholstery for vehicle interiors, ensuring high-quality finishes that meet our standards and customer expectations Making and Cutting: Develop and cut patterns based on vehicle specifications. Measure and cut upholstery optimal performance. Quality Control: Inspect finished products to ensure they meet quality standards. Make to Detail: Keen eye for detail to ensure high-quality workmanship. Strong focus on precision and accuracy Stamina: Ability to perform physical tasks such as cutting, sewing, and lifting materials. Comfortable working
upholstery for vehicle interiors, ensuring high-quality finishes that meet our standards and customer expectations Making and Cutting: Develop and cut patterns based on vehicle specifications. Measure and cut upholstery optimal performance. Quality Control: Inspect finished products to ensure they meet quality standards. Make to Detail: Keen eye for detail to ensure high-quality workmanship. Strong focus on precision and accuracy Stamina: Ability to perform physical tasks such as cutting, sewing, and lifting materials. Comfortable working
to be made – you might occasionally have to help cut the panels. You would need to liaise with our two on dummy, check outwork positions, and general quality of sample. Make sure wash care, sample tag is on
to be made – you might occasionally have to help cut the panels. You would need to liaise with our two on dummy, check outwork positions, and general quality of sample. Make sure wash care, sample tag is on
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Monitor and control prodcution targets and maintain quality standards and monitor improvement and reccomendations performance Ensure and analyze production and quality control to detect and correct problems Manage all understood and met Transform business to focus on quality standardizatuion and systems improvement. Ensures meetings and present on department performance Attend quality review meeting Ensure month end line side stock procedures Quality Guide the manufacturing departments and assist in developing and implementing quality management
and Safety: Excellent leadership and management qualities. Ability to interact in an effective manner with manufacturing of food products, ensuring safety, good quality products and productivity. Manage human capital downtime and planning maintenance. Monitor production quality and take corrective action. Minimise waste. Right daily mass balance for traceability of product. Quality: Good knowledge of GMP's/HACCP/FSSC 22000 regulatory (Advantageous). Adherence to Health and Safety, Quality, Food management System, HACCP and Good Hygiene
Objective: Responsible for line-inspection Quality Assurance & Control across fabricated projects
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