My client has an opportunity for a Food Safety and Quality Assurance Manager, the successful candidate
working knowledge of relevant Mine Health & Safety legislation
Requirements:
for the application and continuous enhancement of safety standards and optimising sectional operational Responsibilities: Ensure compliance with all relevant safety, health, environmental, regulatory and related demonstrate Visible Felt Leadership in line with safety, health and environmental standards Accurate and and timeous reporting of all relevant safety and production matters Maintain effective people management accountability over their operational teams in respect of safety management, shift planning, work assignment and
for the application and continuous enhancement of safety standards and optimising sectional operational Responsibilities: Ensure compliance with all relevant safety, health, environmental, regulatory and related demonstrate Visible Felt Leadership in line with safety, health and environmental standards Accurate and and timeous reporting of all relevant safety and production matters Maintain effective people management accountability over their operational teams in respect of safety management, shift planning, work assignment and
improvements and use lean techniques. Safety: Ensure compliance and conduct safety training. Budget: Manage production problem-solving skills. Knowledge of health and safety regulations.
and ensuring product quality and compliance with safety standards, optimising workflow, and leading a team programs and workshops Safety and Compliance: Ensure compliance with all health, safety, and environmental Develop and enforce safety protocols and emergency response procedures Conduct regular safety meetings and training cost-saving initiatives without compromising quality or safety Inventory and Supply Chain Management: Manage inventory supervisory or management role Strong knowledge of food safety standards and regulations (e.g., HACCP, FSSC22000)
and ensuring product quality and compliance with safety standards, optimising workflow, and leading a team programs and workshops Safety and Compliance: Ensure compliance with all health, safety, and environmental Develop and enforce safety protocols and emergency response procedures Conduct regular safety meetings and training cost-saving initiatives without compromising quality or safety Inventory and Supply Chain Management: Manage inventory supervisory or management role Strong knowledge of food safety standards and regulations (e.g., HACCP, FSSC22000)
dashboard
Adherence to the health, safety, food and environmental standards
Responsible for maintaining high level of quality, safety and hygiene standards throughout responsible area to policies and procedures and that health and safety rules are followed. Ensure good communication on training on production good practices, health and safety, policies and procedures. Take on additional responsibilities beneficial. Previous relevant experience in Food Safety/Agriculture will be an advantage.