regulations, and best practices related to quality control.
QUALITY CONTROLLER - Mining Industry experience preferred- West Rand, Gauteng QUALITY CONTROLLER Minimum
QUALITY CONTROLLER - Mining Industry experience preferred- West Rand, Gauteng QUALITY CONTROLLER Minimum
weekly and monthly reports (Raw Material and Pest Control). Ensure Food Safety Management System is adhered requirements. Prepare, conduct and track pest control actions and inspections using IPMP. Plan and order Ensure effective rodent, cat and bird control. Ensure pallet pest control is adequately performed. Ensure compliance environmental policies. Create and use track and control documents to ensure productivity and effective usage. Minimum of 3 years' experience in pest control management. Minimum of 3 years' relevant experience
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Qualification:
Skills
The Person: National Diploma in Industrial Engineering. Minimum 5 years' experience in a similar role read CAD Drawings. Key Performance Areas: Process Controls: Plan, schedule and monitor production. Schedule Systems. Quality: Create control plan templates to increase comprehensiveness of control plan and reduce new new project control plan compilation time. Actively participate in the reduction of COPQ (Cost of Poor
rong>Quality Control and Assurance:
regulations, food safety standards, and quality control measures Monitor and analyze key performance indicators budgetary and financial responsibilities, including controlling production costs, labor expenses, and operational Requirements: Bachelor's degree in Business, Engineering, or related field Minimum of 5 years of experience operational best practices Knowledge of quality control standards, health and safety regulations, and food safety requirements Experience with budgeting, cost control, and financial management Proficient in Microsoft
regulations, food safety standards, and quality control measures Monitor and analyze key performance indicators budgetary and financial responsibilities, including controlling production costs, labor expenses, and operational Requirements: Bachelor's degree in Business, Engineering, or related field Minimum of 5 years of experience operational best practices Knowledge of quality control standards, health and safety regulations, and food safety requirements Experience with budgeting, cost control, and financial management Proficient in Microsoft