N Diploma/Degree in Food Technology or BTech/Microbiology or Biochemistry 5-8 years' experience in a Quality
N Diploma/Degree in Food Technology or BTech/Microbiology or Biochemistry 5-8 years' experience in a Quality
period of 5 years from a Matric level or 1 -2 years from a diploma level.
Team leading/Management
interpretation of advance process control, Principles of microbiology, biochemistry, understanding of processing equipment
/>
Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum of 3 years of experience
maintain C1 and C2 boiler pressure and TDS levels Manage Water softeners, Brine tank, Boiler chemicals and ensures it runs at the correct levels Control the Hot well temperature and Level Manage all coal deliveries site to ensure coal bunker are kept at the correct level. Ensure the coal is off loaded and stored correctly
maintain C1 and C2 boiler pressure and TDS levels
Manage Water softeners, Brine tank, Boiler chemicals it runs at the correct levels
Control the Hot well temperature and Level
Manage all coal deliveries site to ensure coal bunker are kept at the correct level. Ensure the coal is off loaded and stored correctly
interpretation of advanced process control Principles of microbiology, biochemistry, and understanding of processing
essential
5 years from a Matric level or 1-2 years from a diploma level
Team leading and management
interpretation of advanced process control Principles of microbiology, biochemistry, and understanding of processing essential 5 years from a Matric level or 1-2 years from a diploma level Team leading and management experience
interpretation of advanced process control Principles of microbiology, biochemistry, and understanding of processing essential 5 years from a Matric level or 1-2 years from a diploma level Team leading and management experience