candidate will have some experience in pastry and candy making and will assist in the production process under at precise temperatures using industrial candy-making equipment to achieve desired consistency Cooling Maintenance: Operation: Assist in operating candy-making machinery, ensuring they function efficiently and preferred. Proven experience in pastry-making and/or candy/confectionery making Basic knowledge of confectionery confectionery techniques and equipment Creative and artistic ability in candy design and presentation Excellent
candidate will have some experience in pastry and candy making and will assist in the production process under at precise temperatures using industrial candy-making equipment to achieve desired consistency Cooling Maintenance: Operation: Assist in operating candy-making machinery, ensuring they function efficiently and preferred. Proven experience in pastry-making and/or candy/confectionery making Basic knowledge of confectionery confectionery techniques and equipment Creative and artistic ability in candy design and presentation Excellent
dust, blemishes, or alignment issues. Corrections: Making any necessary adjustments or corrections before measuring, cutting, and assembling is crucial. Artistic Sense: A good eye for design and aesthetics to
measuring, cutting, and assembling is crucial.
dust, blemishes, or alignment issues. Corrections: Making any necessary adjustments or corrections before measuring, cutting, and assembling is crucial. Artistic Sense: A good eye for design and aesthetics to
candidate will have a strong background in candy making, particularly in the creation of hard candies, at precise temperatures using industrial candy-making equipment to achieve desired consistency Shaping: to enhance staff skills and knowledge in candy making and production processes Team Coordination: Foster Operation and Maintenance: Operation: Operate candy-making machinery, ensuring they function efficiently and confectionery techniques and equipment Creative and artistic ability in candy design and presentation Excellent
candidate will have a strong background in candy making, particularly in the creation of hard candies, at precise temperatures using industrial candy-making equipment to achieve desired consistency Shaping: to enhance staff skills and knowledge in candy making and production processes Team Coordination: Foster Operation and Maintenance: Operation: Operate candy-making machinery, ensuring they function efficiently and confectionery techniques and equipment Creative and artistic ability in candy design and presentation Excellent
Required:
and as a team. o Make KPI measurable and achievable. Care for the business – make it your own, ie. actions. Go the extra mile – make our lives easier by putting in the effort up front. Items we want to and as a team. o Make KPI measurable and achievable. Care for the business – make it your own, ie. actions. Go the extra mile – make our lives easier by putting in the effort up front. Items we want to
product development and project department in setting up new production lines. Key Responsibilities: Mentor and developments in entomology to inform decision making and improve product quality. Work closely with Characteristics Willing to work in an agile, start-up environment – be willing to grow with the Company orientated which drives informed, collective decision making A high level of emotional intelligence Strong communication as well as in a team where collective decision-making is undertaken Remuneration for the position will