FANUC
and implement safety policies, procedures, and programs in compliance with regulations and industry best reoccurrence. Conduct safety training and awareness programs for employees and contractors. Ensure compliance compliance with all applicable occupational health and safety regulations. Collaborate with management and employees Requirements: Diploma or degree in Occupational Health and Safety or related field. COMSOC 1and2 Minimum
and implement safety policies, procedures, and programs in compliance with regulations and industry best reoccurrence. Conduct safety training and awareness programs for employees and contractors. Ensure compliance compliance with all applicable occupational health and safety regulations. Collaborate with management and employees Requirements: Diploma or degree in Occupational Health and Safety or related field. COMSOC 1and2 Minimum
assist with program editing at the machine. Job Experience & Skills Required: Programming, setting up within standard time. Maintaining quality, safety, health, and housekeeping standards. Decision-making, coordination
manufacturing. Implement and maintain quality assurance programs, including documentation, testing, and audits measures to manage costs and meet customer demands. Health, Safety, and Environment (HSE): Establish and enforce culture of safety awareness and implement training programs to enhance employee understanding and adherence to drive operational improvements. Knowledge of health, safety, and environmental regulations and practices
manufacturing. Implement and maintain quality assurance programs, including documentation, testing, and audits measures to manage costs and meet customer demands. Health, Safety, and Environment (HSE): Establish and enforce culture of safety awareness and implement training programs to enhance employee understanding and adherence to drive operational improvements. Knowledge of health, safety, and environmental regulations and practices
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Implement and enforce a comprehensive food safety program based on Haccp Principles. Ensure compliance with hygienic work environment. Manage the quality control program, ensuring product consistency and meet customer standards. Implement preventative maintenance programs. Communicate with various people (management, are present for shifts. Ensuring compliance to Health and Safety regulations. Loading of ice for various
work on Mastercam to be transferred to machines Programming and operating machines Quality control Management Skills: Must have a minimum of 2 years' experience programming on Mastercam Leadership skills Management Skills
Management and Food Safety Programs. The role includes monitoring these programs' performance and initiating CAPA execution. Food Safety Program Monitoring: Oversee and improve programs such as: Food Safety Manual Management Training Pest Prevention Maintenance Program Calibration Personnel Hygiene Environmental Monitoring Food Defense Quality Management and Food Safety Programs: Develop procedures and record implementation