an advantage
responsibility
Adherence to the Quality, Food Safety, Health, Safety and Environmental Standards
Adherence
Standards: Ensure strict adherence to Quality, Food, Health, Safety and Environmental policies and standards
Enforcement: Enforce all food safety and health regulations, policies, and requirements at all
prevent it.
Health and Safety Measures: Take reasonable precautions to prevent health and safety hazards
training sessions related to Quality, Food Safety, and Health and Safety.
Housekeeping: Maintain high levels
financial risks or non-compliance Adherence to the health, safety, food and environmental standards Staff requirements at all times Staff shall adhere to Health, Safety & Environmental Policies and PRP's PRP's and shall adhere to and enforce all Health and Safety requirements at all times Visitor and Contractor contamination. Safety, Health and Environment Policy - Staff take reasonable measures to ensure health and safety from the training for Quality, Food Safety and Health & Safety that been prescribed for them Be vigilant
performed after each production process. Compliance: Health and Safety and Environmental Compliance – promote promote a preventive culture and the integration of Health and Safety and Environment in the company according with Quality and Environmental Manager as well as Health and Safety to identify and evaluate the risks Maintain correct use of PPE and any other rules related with Health and Safety set by the company, Ensure that equipment
seeking a SHE Officer. Responsible for Safety, Health and Enviroment Ensure ISO14000 is maintained Lead
seeking a SHE Officer. Responsible for Safety, Health and Enviroment Ensure ISO14000 is maintained Lead
applications to optimize nutrient uptake and soil health.
timeously
Applicants
work under challenging conditions
22000 regulatory requirements, housekeeping and health and safety (Advantageous).
22000 regulatory requirements, housekeeping and health and safety (Advantageous).
Experience and
practices are (Advantageous).
Adherence to Health & Safety, Quality, Food management System,