venue in the Boland area, wants to appoint a Food Technology and Quality Manager. Ideal candidate is solution company's retail footprint, experience in retail food technology and strategic product management will be advantageous to legislation. Ensuring accurate nutritional information and date marking/coding. Overseeing effective processing technology knowledge, and experience. BSc Food Science or BTech Food Technology degree with
skills on FSSC22000 and ISO14001.
- Food technology qualification or similar experience as a Food
By submitting any Personal Information to MPRTC in any form you acknowledge that such
such Personal Information by MPRTC and/or MPRTCs clients and/or verification information suppliers. You
right to request us to delete your personal information by contacting us.
Customers and Consumers Ensure that Customer are kept informed about the what they are receiving and the progress of equipment, facilities and work environment Informed and vigilant on food defense and food fraud risks documentation accurately and comprehensively completed Technological Solutions to be fully Utilised Performance to to be supported by ensuring that all technological solutions implemented are adopted and requirements requirements adhered to Mobile phone based technology is supported by ensuring that minimum operating requirements
venue in the Boland area, wants to appoint a Food Technology and Quality Manager. Ideal candidate is solution company's retail footprint, experience in retail food technology and strategic product management will be advantageous to legislation. Ensuring accurate nutritional information and date marking/coding. Overseeing effective processing technology knowledge, and experience. BSc Food Science or BTech Food Technology degree with
commissioning of goods. Provide technical support for technology transfer and training programs. Deliver regular any other suitable roles / positions. For more information contact: Chad McNally Senior Recruitment Consultant
development by creating innovative solutions, advancing technology, and improving infrastructure.
statistical analysis, and interpretation to make informed decisions and drive continuous improvement.
groundbreaking projects in composite technology, green technologies, and efficient manufacturing processes
models to showcase the benefits of cutting-edge technologies
Â
Requirements:
Minimum: National
Degree in Engineering, Production Management, Food Technology, or related field. Minimum of 5-10 years of hands-on production processes, quality standards, and food technology.