Maintaining good housekeeping by interacting with the cleaners, waste management and driving 5S principles through
Maintaining good housekeeping by interacting with the cleaners, waste management and driving 5S principles through
execution of cleaning activities delivered by cleaners. Plan and schedule cleaning team Ensure adherence
Minimum of 2 years' experience in commercial kitchen environment with pastry production and management
Minimum of 2 years' experience in commercial kitchen environment with pastry production and management
specification changes STAFFING & HR: Manage kitchen and all production staff, and coordinate smooth
specification changes STAFFING & HR: Manage kitchen and all production staff, and coordinate smooth