Research and Development Technologist to join their collaborative research and development team. Requirements: Science/Food Technology 3 - 5 Years research and development experience 5 years manufacturing experience
functional experience in Strategy/Marketing/Business Development/Consultancy required. Proven leadership trajectory
NPD or ingredient application role handling development of batch packs for the meat and poultry and related
to intellectual debates.
must be well spoken, self-driven to grow and develop within the Packaging Industry.
Skills check lists.
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Chemist. To assist the business with research and development of new products while maintaining and enhancing maintained. Key responsibilities Research and Development Quality Control Production Supervision Primary location: Production Plant Research and Development o Researching, developing and analysing new products and processes processes in accordance with specific development briefs o Developing SOP's for new products. o The timely new or alternative raw materials for product development. o Assisting with QC laboratory when required
Technologist with 8-10 years experience in Product Development. With a high rate of innovation, they are looking looking for someone who can step into the role and develop. Will be involved in regulatory requisites for international clients. Must have a good knowledge of the development life cycle, have packaging experience, shelf-life
and collaborate effectively with the product development and project department in setting up new production production lines. Key Responsibilities: Mentor and develop the biological quality and research team and provide to ensure efficient and effective performance. Develop training material and work instructions to enhance enhance the skills and knowledge of team members. Develop, implement, and maintain quality control processes factors that would impact the product quality, and develop strategies to control and prevent associated risks
and collaborate effectively with the product development and project department in setting up new production production lines. Key Responsibilities: Mentor and develop the biological quality and research team and provide to ensure efficient and effective performance. Develop training material and work instructions to enhance enhance the skills and knowledge of team members. Develop, implement, and maintain quality control processes factors that would impact the product quality, and develop strategies to control and prevent associated risks