JOB DESCRIPTION Key Responsibilities: Exploring market trends and conducting trend analysis to stay ahead of the curve. Gaining insights by collaborating with our buying team and contributing to product selections. Utilizing sales data and customer feedback to make informed decisions. Sharing innova
Technology diploma / Food Science degreeA qualification in food technology or food science or Dairy Specific Accrediation.Grade 12, Food Technology diploma / Food Science degree
Full competence in this role would
Diploma/ Degree or related qualification in Food Science/Food Technology 3 - 5 Years research and development
research approaches where relevant (i.e.sensory science, consumer sensory etc.), managing external research the following profile: Bachelor's degree in Food Science, Food Engineering and related fields Experience
research approaches where relevant (i.e.sensory science, consumer sensory etc.), managing external research the following profile: Bachelor's degree in Food Science, Food Engineering and related fields Experience
hours
Qualifications: BsC Food Science and Technology
At Twizza, we are more than facility
Industry:
FMCG
Qualifications:BSc Food Science and Technology
At Twizza, we are more than processing
Industry:
FMCG
Qualifications:BSc Food Science and Technology
At Twizza, we are more than processing
design Requirements: Bachelor's degree in food science, nutrition, culinary arts, or a related field At manufacturing industry Strong knowledge of food science, food production processes, and sensory evaluation
design Requirements: Bachelor's degree in food science, nutrition, culinary arts, or a related field At manufacturing industry Strong knowledge of food science, food production processes, and sensory evaluation