N Diploma/Degree in Food Technology or BTech/Microbiology or Biochemistry 5-8 years' experience in a Quality
N Diploma/Degree in Food Technology or BTech/Microbiology or Biochemistry 5-8 years' experience in a Quality
Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum of 3 years of experience
Cape will not be considered) This is a one year internship with potential of becoming permanent A stipend
Cape will not be considered) This is a one year internship with potential of becoming permanent A stipend
interpretation of advance process control, Principles of microbiology, biochemistry, understanding of processing equipment
or have previously been part of a SETA funded internship or graduate program.
No
or have previously been part of a SETA funded Internship or graduate program.
or have previously been part of a SETA funded Internship or graduate program.
production/manufacturing department. Prefer: Completed internship in a GMP manufacturing environment. Experience