N Diploma/Degree in Food Technology or BTech/Microbiology or Biochemistry 5-8 years' experience in a Quality
N Diploma/Degree in Food Technology or BTech/Microbiology or Biochemistry 5-8 years' experience in a Quality
Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum of 3 years of experience
interpretation of advance process control, Principles of microbiology, biochemistry, understanding of processing equipment
Shelf-life assessment and implementation. Managing microbiological testing, specifying type of tests, frequency
Shelf-life assessment and implementation. Managing microbiological testing, specifying type of tests, frequency
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candidate has some experience in the fields of microbiology and quality. Other knowledge and skill requirements:
candidate has some experience in the fields of microbiology and quality. Other knowledge and skill requirements:
interpretation of advanced process control Principles of microbiology, biochemistry, and understanding of processing