day-to-day functions. Factory outputs, product quality, health and safety, and housekeeping are non-negotiable assets at hand and utilising them to their maximum. Health & Safety To comply in all respects with government an emergency. Ensure the adherence to the Occupational Health and Safety Management system as per OSHACT considered. Have sufficient knowledge of Occupational Health and Safety compliance. Computer Literacy
given on execution, and delays if any. Safety, Health and Environment Ensure a safe, healthy and risk-free risk-free working environment Comply with safety and health policies and procedures, and applicable legislation are to be complied with at all times All Safety, Health and Environment rules to be complied with Vehicles implemented are adopted and requirements adhered to Mobile phone based technology is supported by ensuring
met daily Ensure good housekeeping Complying with health and safety and other relevant legislation and regulations knowledge of legislation relating to food safety and health and safety Clear criminal record Constantly adding
met daily Ensure good housekeeping Complying with health and safety and other relevant legislation and regulations knowledge of legislation relating to food safety and health and safety Clear criminal record Constantly adding
responsibility
Adherence to the Quality, Food Safety, Health, Safety and Environmental Standards
Adherence
Standards: Ensure strict adherence to Quality, Food, Health, Safety and Environmental policies and standards
Enforcement: Enforce all food safety and health regulations, policies, and requirements at all
prevent it.
Health and Safety Measures: Take reasonable precautions to prevent health and safety hazards
training sessions related to Quality, Food Safety, and Health and Safety.
Housekeeping: Maintain high levels
financial risks or non-compliance Adherence to the health, safety, food and environmental standards Staff requirements at all times Staff shall adhere to Health, Safety & Environmental Policies and PRP's PRP's and shall adhere to and enforce all Health and Safety requirements at all times Visitor and Contractor contamination. Safety, Health and Environment Policy - Staff take reasonable measures to ensure health and safety from the training for Quality, Food Safety and Health & Safety that been prescribed for them Be vigilant
performed after each production process. Compliance: Health and Safety and Environmental Compliance – promote promote a preventive culture and the integration of Health and Safety and Environment in the company according with Quality and Environmental Manager as well as Health and Safety to identify and evaluate the risks Maintain correct use of PPE and any other rules related with Health and Safety set by the company, Ensure that equipment
experience
22000 regulatory requirements, housekeeping and health and safety (Advantageous).
22000 regulatory requirements, housekeeping and health and safety (Advantageous).
Experience and
practices are (Advantageous).
Adherence to Health & Safety, Quality, Food management System,