requirements for the role:
qualification (Degree, Diploma or Certificate) in Supply Chain Management and Manufacturing / Logistics / Commerce years' experience at a senior level in Operations, Logistics, Manufacturing and Procurement Proven Leadership Pricing/Costing Strategy Negotiations, Terms and MOQ's Logistics Transport (inbound, within and outbound) Receiving
Requirements: Matric Diploma in Purchasing and Business Management (3 year Diploma certificate level) Leadership understanding of the basics of purchasing within inbound logistics functions, with a view to optimising purchasing
Requirements: Matric Diploma in Purchasing and Business Management (3 year Diploma certificate level) Leadership understanding of the basics of purchasing within inbound logistics functions, with a view to optimising purchasing
/>Matriculated
National Diploma: Food Technology/Production Certificate or Diploma
National Certificate
years from a Matric level or 1-2 years from a diploma level
Team leading and management experience
Matriculated National Diploma: Food Technology/Production Certificate or Diploma National Certificate years from a Matric level or 1-2 years from a diploma level Team leading and management experience are
Matriculated National Diploma: Food Technology/Production Certificate or Diploma National Certificate years from a Matric level or 1-2 years from a diploma level Team leading and management experience are
audits. Minimum requirements for the role: A National Diploma in Food Technology or related qualification internal audits. Assisting and acting as a 2IC to the national QA Manager. Scheduling and planning all product customer complaint investigations. Assisting the national QA Manager with raising CARs with suppliers on
· Ensure compliance with national and international food safety standards and regulations (e.g., ISO management and regulatory authorities. · Grade 12 · Diploma in Food Safety or related · Minimum 2 – 3 years
· Ensure compliance with national and international food safety standards and regulations (e.g., ISO management and regulatory authorities. · Grade 12 · Diploma in Food Safety or related · Minimum 2 – 3 years