Engineer in Springs with previous meat processing experience Must be able to work un-supervised within a team Ability to work for long hours as and when required. • Experience in analysing and improving manufacturing Degree required. Project Management Qualification Minimum 3 years Project Management experience Minimum operational experience Meat processing experience required R70-80k CTC depending on experience
Requirements:
3-5years experience
3 years in the meat processing Industry
/>Ability to work for long hours as and when required.
Experience in analysing and improving manufacturing
/>Desired Experience & Qualification
BEng Industrial Engineering Degree required.
Project
Project Management experience
Minimum 3 years in production and operational experience
at least 5 years experience in production. Additionally, 2 years leadership experience with a strong production
compliance with health, safety and quality requirements and staff motivation. You will ensure the cost-effective
quality. We need someone with excellent management experience and exceptional people skills.
If
/>NDC Personnel & Contractors adheres to the requirements of the POPI Act. If you have not heard from
non-conforming products being produced. The position requires an individual who can perform the following tasks: maintained Minimum experience & knowledge required: 02 years related experience.(Automotive – Components
Services Manager for determining storage space requirements, optimum stock quantities and resolving issues Providing accurate and relevant information as required by the business.
Liaise with the Factory to ensue that project contractual and quality requirements within the schedule are supported and maintained and agendas, as and when required.
Minimum Requirements
Grade 12 Matric
qualifications.
Technical mindset and relevant experience. Minimum of 3 years.
Ability to work in
according to quality and safety standards. This role requires meticulous attention to detail and the ability production targetsRequired Qualifications:
Minimum of 2 years of experience in a meat processing or deboning in food handling or meat processing
standards. To ensure standards align with customer requirements. Implement and maintain ISO9001 and ISO22000
Requirements:
Requirements
Services Manager for determining storage space requirements, optimum stock quantities and resolving issues Providing accurate and relevant information as required by the business. Liaise with the Factory Manager to ensue that project contractual and quality requirements within the schedule are supported and maintained technical meetings, workshops and agendas, as and when required. Grade 12 – Matric Relevant tertiary qualifications qualifications. Technical mindset and relevant experience. Minimum of 3 years. Ability to work in a fast-paced
If you meet the above requirements and are ready to take your career to the next level, we want to hear sending your CV and a cover letter detailing your experience and why you are the perfect fit for this role