planned delivery schedule, while ensuring superior levels of customer service, aligned to the Company's Demonstrate Superior Customer Service Levels Demonstrate high levels of Customer Service during deliveries Customers and Consumers Ensure that Customer are kept informed about the what they are receiving and the progress of equipment, facilities and work environment Informed and vigilant on food defense and food fraud risks documentation accurately and comprehensively completed Technological Solutions to be fully Utilised Performance to
Minimum Qualification: Matric Certificate / NQF Level 04 / NQF Level 03
facility Code of Practice - staff shall maintain high levels of personal hygiene in accordance with the code supervisors/first aiders. Conversant with relevant business information, policies, processes and procedures Maintains food defense and food fraud risks Maintain a high level of housekeeping within the work environment
Qualifications and Experience Grade 12 / Matric / NQF level 4 (Essential) Upto 3 years experience (Operational escalate more complex problems to others, providing information required to solve problems. Relationships Maintained
Independently • Ability to negotiate up to corporate level • Team player • Goal Driven • Have good troubleshooting individual lines. 3 - Manning Levels - Ensure factory manned to meet demand continuously 4 - Quality of work - continuously 6 - Production Control - Low W.I.P levels & batches closed on a Monthly basis 7 - Create perform at their best. 8 - Produce product of a high level of quality. 9 - Maintain good housekeeping practices essential. · Ability to negotiate up to corporate level. · Team player · Have good troubleshooting skills
Accountabilities and Outputs
Actively engage at regional level in the End-to-End Sales and Operational Planning
Compliance: Stay updated with relevant business information, policies, processes, and procedures. Enforce
Health and Safety.
Housekeeping: Maintain high levels of cleanliness and orderliness within the work
leadership
Qualifications and Experience
3 - 4 year technical qualified (e.g. BScience: Engineering
Operations Management) (Essential)
FMCG experience 3-4 years leading production teams (bottling preferred)
supervisory role. 2. Diploma or degree in Food Technology, Manufacturing, or a related field. 3. Proficiency Proficiency in MS Office suite (Word, Excel, PowerPoint). 4. Prior experience working in peanut butter manufacturing
regular reports on mining activities, production levels, and safety incidents. Identifying opportunities for process improvements and implementing new technologies or methods. Grade 12 certificate Shift Boss
ng>Matriculated
National Diploma: Food Technology/Production Certificate or Diploma
National
period of 5 years from a Matric level or 1 -2 years from a diploma level.
Team leading/Management
development by creating innovative solutions, advancing technology, and improving infrastructure.
statistical analysis, and interpretation to make informed decisions and drive continuous improvement.
related issues to Management OHS Qualification Min of 4 years experience in similar position Manufacturing