Minimum Qualification: Matric Certificate / NQF Level 04 / NQF Level 03
Independently • Ability to negotiate up to corporate level • Team player • Goal Driven • Have good troubleshooting individual lines. 3 - Manning Levels - Ensure factory manned to meet demand continuously 4 - Quality of work - continuously 6 - Production Control - Low W.I.P levels & batches closed on a Monthly basis 7 - Create perform at their best. 8 - Produce product of a high level of quality. 9 - Maintain good housekeeping practices essential. · Ability to negotiate up to corporate level. · Team player · Have good troubleshooting skills
related issues to Management OHS Qualification Min of 4 years experience in similar position Manufacturing
related issues to Management OHS Qualification Min of 4 years experience in similar position Manufacturing
Accountabilities and Outputs
Actively engage at regional level in the End-to-End Sales and Operational Planning
Health and Safety.
Housekeeping: Maintain high levels of cleanliness and orderliness within the work
leadership
Qualifications and Experience
3 - 4 year technical qualified (e.g. BScience: Engineering
Operations Management) (Essential)
FMCG experience 3-4 years leading production teams (bottling preferred)
not been contacted by a recruiter from ARVO within 4 weeks of applying.
Please apply online.
Proficiency in MS Office suite (Word, Excel, PowerPoint). 4. Prior experience working in peanut butter manufacturing
suppliers. Update and send releases to all suppliers. 4. PO management Track milestone adherence of all PO's
fulfill orders, and reorder levels are maintained Manage Slow and Dead stock levels within parameters Coordinate Place orders with direct suppliers and manage stock levels accordingly Advising on any machine (capacity)
fulfill orders, and reorder levels are maintained Manage Slow and Dead stock levels within parameters Coordinate Place orders with direct suppliers and manage stock levels accordingly Advising on any machine (capacity)