a Risk Intern Providing support in the Risk and Safety Department and receiving training as an intern candidates with no experience but with a completed Environment Degree) Must be available immediately Must be Cape will not be considered) This is a one year internship with potential of becoming permanent A stipend
food safety standards and regulations (e.g., ISO 22000, HACCP, FSSC 22000). · Daily management of systems from production, · Stay updated on changes in food safety laws and regulations and implement necessary adjustments internal audits to ensure compliance with food safety policies and procedures. · Coordinate and prepare · Develop, implement, and maintain food safety management systems. · Conduct risk assessments and implement corrective actions to mitigate food safety risks. · Investigate food safety complaints and incidents, determine
Develop, implement, and maintain food safety policies and procedures in accordance with local, national facilities to identify and address any potential food safety hazards. Monitor and analyze samples of raw materials issues related to food safety and quality. Train employees on proper food safety protocols and procedures culture of safety and compliance. Investigate any incidents of contamination or other food safety concerns current on food safety trends, regulations, and best practices to continuously improve food safety programs
r />- Minimum 5 years experience as a Food Safety Manager with GFSI certification.
- Strong internal
qualification or similar experience as a Food Safety and Quality Manager for at least 5 years.
- Proficient
- Strong management and leadership skills.
- Experience in lab management.
- Effective
provider and customer relationship management.
- Good time management and facilitation skills.
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- Experience in Environmental Management and Quality Management.
By submitting
client has an opportunity for a Food Safety and Quality Assurance Manager, the successful candidate will be Environmental Management. Responsible to implement, monitor, audit and manage the Environmental Management system
and Food Safety Administrator is responsible for establishing and implementing Quality Management and Food Food Safety Programs. The role includes monitoring these programs' performance and initiating continuous execution. Food Safety Program Monitoring: Oversee and improve programs such as: Food Safety Manual Document Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification, Traceability Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Calibration
and Food Safety Administrator is responsible for establishing and implementing Quality Management and Food Food Safety Programs. The role includes monitoring these programs' performance and initiating continuous execution. Food Safety Program Monitoring: Oversee and improve programs such as: Food Safety Manual Document Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification, Traceability Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Calibration
food safety standards and regulations (e.g., ISO 22000, HACCP, FSSC 22000). · Daily management of systems from production, · Stay updated on changes in food safety laws and regulations and implement necessary adjustments internal audits to ensure compliance with food safety policies and procedures. · Coordinate and prepare · Develop, implement, and maintain food safety management systems. · Conduct risk assessments and implement corrective actions to mitigate food safety risks. · Investigate food safety complaints and incidents, determine
FOOD AND SAFETY JUNIOR QUALITY CONTROLLER/ EAST LONDON – To achieve quality assurance Requirements;
Diploma/Degree in Food Safety Management
Experience in Food Manufacturing industry
Proven industry
Proven experience as quality assurance manager or relevant role
Thorough knowledge of methodologies quality
Review current standards and policies
Managing the Quality control system on site by ensuring
purpose of the position is to ensure that Food Safety, HACCP, Quality and Food Defence principals are maintained in the production environment. The successful candidate will also manage the testing lab and support support the Production Manager and the Food Safety and Quality Manager. Responsible for ensuring that all adhere to food safety protocols and principles and maintaining and encouraging food safety culture. Completion all factory area GMP checks and record keeping. Manage for all retained sample, receiving sample, and