(Product and mould design) Identifying and sorting out safety areas of concern. · Visual checking of manufactured related reports in the format given to you by your manager Shift hand over. · Training of staff. Competencies: organizational levels. · Knowledge of Health and Safety. · Strong work ethic. · Reliable, responsible, ability to read and write. · Skills to effectively manage time. Minimum Qualifications · Minimum 3 years’
ingredient needs with confectionery production manager. Produce all products on the daily production sheet
ingredient needs with confectionery production manager. Produce all products on the daily production sheet
ability read and writes. · Skills to effectively manage time. Minimum Requirements Minimum 1 to 2 years’