Science Jobs in South Africa
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Food Safety Officer
South Africa
Market related Technology diploma / Food Science degreeA qualification in food technology or food science or Dairy Specific Accrediation.Grade 12, Food Technology diploma / Food Science degree
Full competence in this role would
share this job on whatsappResearch And Development Technologist Gauteng
Tumaini ConsultingGauteng
Diploma/ Degree or related qualification in Food Science/Food Technology 3 - 5 Years research and development
Production Intern
Bellville
Market related hours
Qualifications: BsC Food Science and Technology
At Twizza, we are more than facility
Requirements:
- BsC in Food Science and Technology
- Strong attention to detail
Production Intern
Middelburg
Market related Industry:
FMCG
Qualifications:BSc Food Science and Technology
At Twizza, we are more than processing
Requirements:
- BSc in Food Science and Technology
- Strong attention to detail
- Ability
Abattoir Manager Tshwane (pretoria)
Handpicked RecruitmentSouth Africa
experience and/or qualifications and/or food science, animal science or related fields Previous experience in
Supervisor: Food Production
George
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- Bachelor's degree in food science, dairy science, or a related field (preferred).
- Previous
Supervisor George
Sydsen RecruitGeorge
Qualifications: Bachelor's degree in food science, dairy science, or a related field (preferred). Previous
Supervisor: Cheese Production
Sydsen RecruitGeorge
Qualifications: Bachelor's degree in food science, dairy science, or a related field (preferred). Previous
New Product Developer Cape Town
Rpo RecruitmentCape Town City Centre
design Requirements: Bachelor's degree in food science, nutrition, culinary arts, or a related field At manufacturing industry Strong knowledge of food science, food production processes, and sensory evaluation
New Product Developer
Rpo RecruitmentCape Town City Centre
design Requirements: Bachelor's degree in food science, nutrition, culinary arts, or a related field At manufacturing industry Strong knowledge of food science, food production processes, and sensory evaluation
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