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- Minimum 5 years experience as a Food Safety Manager with GFSI certification.
- Strong
as a Food Safety and Quality Manager for at least 5 years.
- Proficient in MS Office (Excel, PowerPoint
waste and production costs – Ensure compliance with safety regulations and quality control standards – Train processes – Experience with quality control and safety regulations in a manufacturing environment – Excellent dynamic environment – Proficiency in Microsoft Office and production management software If you have
dge of manufacturing processes, equipment, and safety standards