information for BRCGS audit. Assist quality assurance manager during BRCGS audit and collecting all food all relevant documentation. Conducting internal audits for BRCGS certification purposes. Ensuring that quality checks of machinery. Health and safety team member. Grade 12, tertiary qualification; minimum diploma
shift. Staff Supervision - ensure that all team members comply with all company rules, policies, and procedures disciplining employees, daily Toolbox talks with team members and clearly communicate expectations and action of “do it right the first time” and ensure team members perform the required controls during production staff are issued with correct PPE, Ensure team members follow safety instructions, correct use of PPE place and operational, Adhere and ensure team members adhere to the Company's environmental policies
environment. Experience as a senior manager and EXCO member. Annual budgets, foreign payments, work capital
environment. Experience as a senior manager and EXCO member. Annual budgets, foreign payments, work capital
and labelling with QC Labels - conduct supplier audits Quality control standards Maintain good internal
and labelling with QC Labels - conduct supplier audits
promote a culture of safety awareness among team members. Adhere to quality principles and standards to
measures. Team Leadership: Mentor and guide team members. Foster a collaborative work environment. Skills
strong, collaborative relationships with team members and cross-functional partners. Embrace continuous
strong, collaborative relationships with team members and cross-functional partners. Embrace continuous