manage a team of 14 staff (Operators / Pickers / Packers). A technical qualification with experience in
Labour
control/assurance systems to increase production output and shelf life of products. Handling new product development
control/assurance systems to increase production output and shelf life of products. Handling new product development
on basic hygiene compliance and risk management. Shelf-life assessment and implementation. Managing microbiological
on basic hygiene compliance and risk management. Shelf-life assessment and implementation. Managing microbiological