My client has an opportunity for a Food Safety and Quality Assurance Manager, the successful candidate
dynamic team Requirements: N Diploma/Degree in Food Technology or BTech/Microbiology or Biochemistry 5-8 years' ISO 17025 standards and LIMS systems Knowledge of Food Safety Management System (development and implementation)
dynamic team Requirements: N Diploma/Degree in Food Technology or BTech/Microbiology or Biochemistry 5-8 years' ISO 17025 standards and LIMS systems Knowledge of Food Safety Management System (development and implementation)
coordinating of everyday operations in our 24-hour food processing company. Ensuring efficient production the highest quality of product whilst adhering to food safety standards. Responsibilities include managing optimizing efficiency, and ensuring quality control and food safety standards. Understanding of procurement, materials and finished products. Familiarity with food safety regulations, quality standards, and environmental exceed expectations. Willingness to embrace new technologies, processes, and ideas to drive continuous improvement
production/manufacturing department. Prefer: Completed internship in a GMP manufacturing environment. Experience substance manufacturing (e.g., Bacteria fermentation technologies.) Experience in high-speed labelling and packaging
production/manufacturing department. Prefer: Completed internship in a GMP manufacturing environment. Experience substance manufacturing (e.g., Bacteria fermentation technologies.) Experience in high-speed labelling and packaging
ingredients, develops innovative solutions for the food, beverage, consumer goods, and fragrance industries the following profile: Bachelor's degree in Food Science, Food Engineering and related fields Experience Experience in consumer & sensory insights for food and FMCG industries; Proficient in English.
ingredients, develops innovative solutions for the food, beverage, consumer goods, and fragrance industries the following profile: Bachelor's degree in Food Science, Food Engineering and related fields Experience Experience in consumer & sensory insights for food and FMCG industries; Proficient in English.
savoury biscuits and snacks, frozen convenience foods, personal care products, cosmetics, shoes, accessories System for the site (FSSC and HACCP) Managing the Food Safety System – AIB standard Responsible for the Qualifications and Experience: Tertiary qualification in Food Science is essential At least 10 years' experience experience as a Quality Manager within the FMCG / Food Production Industry. Knowledge of FSSC 22000 and
Leading Food Manufacturer seeking your qualification and skills as a Miller. You will ensure that the admin etc.) Manage the downtime Will be part of the Food Safety Management team and Safety team Must be able policies procedures and CIPs Ensure compliance with to food safety requirements as per FSSC standards Dust,