environment where quality is paramount? We are seeking a dedicated Quality Control Manager to join our Diploma/Degree in Food Technology or BTech/Microbiology or Biochemistry 5-8 years' experience in a Quality Control ISO 17025 standards and LIMS systems Knowledge of Food Safety Management System (development and implementation)
required by management including machining parts, quality control inspections, training and documented information are missed or avoided to save time. Quality Assurance and Control Management: Complete all company required and records. Maintain the QA/QC control of manufactured products. Quality assurance functions within the workshop. Maintain and follow ITP procedures and quality control checklists. Communication: Report all irregularities to operate a forklift Experience with Quality Assurance / Control Management ONLY apply if you meet ALL
Develop systems for data handling and configuration control. Offer component alternatives Oversee technical and manufacturing orders to ensure acceptable quality and yield levels.
workshop – KEEPING ADEQUATE SUPERVISION OF JOBS and quality checks DURING AND THROUGH TO COMPLETION. General Works and Repair Orders as complete and complete quality checks on jobs prior to jobs being released to equipment as per Schedule. Machines and Artisans Tool Control. Monitoring staff start and finish times. Co-ordinate
production processes deliver products of maximum quality in a profitable manner. Supervise the production operating procedures; Ensure all product and packaging quality and standards are as per standard operating procedures; products are manufactured to the correct standard of quality; Supervise personnel and equipment to minimize improvements and technological upgrades. Designing control systems to minimize costs and production issues production staff; and Manage processes to ensure quality standards are maintained at all times. Grade 12