via third parties. Supervising and training apprentices on how to manufacture components correctly. Ensure
you Minimum requirements: Matric Bachelor's degree in Engineering, Food Science, or a related field. Minimum
position: Minimum of a completed National Diploma Maths or Accountancy passed in Grade 12 is essential 1-3
research approaches where relevant (i.e.sensory science, consumer sensory etc.), managing external research the following profile: Bachelor's degree in Food Science, Food Engineering and related fields Experience
research approaches where relevant (i.e.sensory science, consumer sensory etc.), managing external research the following profile: Bachelor's degree in Food Science, Food Engineering and related fields Experience
successful candidate must have: Matric with a degree in Food Science or relevant qualification At least
experience and/or qualifications and/or food science, animal science or related fields Previous experience in
quality complaints ▪ Qualification – Relevant Science Degree ▪ Minimum 5 years relevant experience in
quality complaints ▪ Qualification – Relevant Science Degree ▪ Minimum 5 years relevant experience in
(FCAW/SAW/CO2 on Q&T plates) Proficient computer & math skills, particularly MS 365 | Be tech-savvy (use