N Diploma/Degree in Food Technology or BTech/Microbiology or Biochemistry 5-8 years' experience in a Quality
any issues related to food safety and quality. Train employees on proper food safety protocols and procedures Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum of 3 years of experience
N Diploma/Degree in Food Technology or BTech/Microbiology or Biochemistry 5-8 years' experience in a Quality
interpretation of advanced process control Principles of microbiology, biochemistry, and understanding of processing resources required to perform a work activity Training skills Ensure that service delivery to and from Qualification Team Leader/Management/Supervisory training is essential 5 years from a Matric level or 1-2
interpretation of advanced process control Principles of microbiology, biochemistry, and understanding of processing resources required to perform a work activity Training skills Ensure that service delivery to and from Qualification Team Leader/Management/Supervisory training is essential 5 years from a Matric level or 1-2
conduct inspections. Team Management: Lead and train production staff. Inventory: Monitor and manage Safety: Ensure compliance and conduct safety training. Budget: Manage production budget and prepare
ensuring effective communication, and promoting cross-training across different lines. Your commitment to excellence resourced and cross trained across lines Ensure departmental managers are training staff on the work instructions with the People Manager to provide continuous training to uplift the skill sets of staff Conduct regular
routine inspections Identifying training needs, and ensuring proper training is provided Optimise people professional manner Assist in interviewing, hiring and training new employees Ensure health, safety and hygiene
report any safety incidents. Serve as Safety Rep (training will be provided). Assist in ensuring staff works works safely and in a safe environment. Training and Development of production employees. Operations: Housekeeping practices. Organize internal core training with the quality department. Salary: TBC
Develop employees by identifying training needs and implementing training interventions to address those processes by attending workshops, seminars and training interventions. Grade 12/ NQF 4 Relevant tertiary