responsibility Adherence to the Quality, Food Safety, Health, Safety and Environmental Standards Adherence Standards: Ensure strict adherence to Quality, Food, Health, Safety and Environmental policies and standards Enforcement: Enforce all food safety and health regulations, policies, and requirements at all it. Health and Safety Measures: Take reasonable precautions to prevent health and safety hazards Practices). Training: Attend and enforce the implementation of learnings from training sessions related
ensuring effective communication, and promoting cross-training across different lines. Your commitment to excellence teams Develop measurement and monitoring across departments to drive improved performance and motivate staff when required and collaborate with the required departments to roll out improvement project/s Collaborate resourced and cross trained across lines Ensure departmental managers are training staff on the work instructions with the People Manager to provide continuous training to uplift the skill sets of staff Conduct regular