hours
Qualifications: BsC Food Science and Technology
At Twizza, we are more than facility
design Requirements: Bachelor's degree in food science, nutrition, culinary arts, or a related field At manufacturing industry Strong knowledge of food science, food production processes, and sensory evaluation
design Requirements: Bachelor's degree in food science, nutrition, culinary arts, or a related field At manufacturing industry Strong knowledge of food science, food production processes, and sensory evaluation
regulations. Requirements: Bachelor's degree in food science, microbiology, or a related field. Minimum of 3
regulations. Requirements: Bachelor's degree in food science, microbiology, or a related field. Minimum of 3
waste Requirements: Bachelor's degree in food science, engineering, or related field Minimum of 3 years
waste Requirements: Bachelor's degree in food science, engineering, or related field Minimum of 3 years
role:
programs. Requirements: Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum
programs. Requirements: Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum